Vinification: The grapes are transported in crates of 20 kg, then each cast in pressed separetly, without stripping off the grapes.The must is clarified at 12ºC for 48 hours and then ferments at 16ºC for 10-12 days.
Organoleptic Properties: Limpid aspect, citrine-coloured, fresh and fruity aroma. Smooth taste, light and fruity, consequence of the perfect combination of Alvarinho and Trajadura.
Alcohol: 12 % vol.
Total acidity: 6.6 g ác.tart./l
Residual sugar: 4.4 g/l
Storage: The bottles packed in carton cases should be stored without opening in a clean and airy place in normal conditions of temperature and humidity. The storing should not be done in places where there is sun exposition, or under a roof of easy warmness. The cases should not also be in direct contact with the floor. Cannot be stored in contiminated or contaminative areas: aromatic products, fuels, solvents, inks, pesticides,etc. Considering the short period of time in storing, it is not advised to put the cases downwards.aromáticos, combustíveis, solventes, tintas, produtos fitossanitários, pesticidas, raticidas, etc. Considerando um curto periodo de tempo em armazém não é aconselhável colocar as caixas invertidas.
Gastronomy: To serve between 8-10ºC. To drink young, preferably in the 2 years following the harvest. Served perfectly with fish, seafood and white meat.
Grape variety: 70% Alvarinho 30% Trajadura
Oenologist: José Domingues
Presentation: Presented in a Reno amber bottle, with a complex aluminium capsule and whose labelling and sealing is composed of a front label, and a back label, where you will find a description of the wine. Natural, high quality, with 45 x 22 mm of dimension corks, typed ?PROVAM?.